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October 25–26, 2016
Babson College

At Babson Food Day, we showcase the methodology of Entrepreneurial Thought & Action® as both a tool and a mindset to positively influence how eaters think about, select, and consume food, and how entrepreneurs learn, connect dots and build on their visions. Co-hosted as always by our extraordinary Entrepreneurs in Residence Andrew Zimmern and Gail Simmons, Babson Food Day fuels the energy, creativity, and generosity of both eaters and entrepreneurs working together for a brighter food future.

All sessions hosted by Food Sol and Entrepreneurs in Residence Andrew Zimmern and Gail Simmons

Babson Food Day is free to attend (save $10 cash for lunch for non-Babson guests), no registration required, come-when-you-can, leave-when-you-need-to.

Tuesday, October 25, 2016

5–7 p.m. – Olin Auditorium

Wednesday, October 26, 2016

Tastemakers on Food Culture
8–10 a.m. – Glavin Chapel

Positive Disruption in Food
10 a.m.–Noon – Glavin Chapel

Higher Education in Food
Noon–2 p.m. – PepsiCo Pavilion (Webster Center)

Edible Ideas Fair + Lunch
2–4 p.m. – Glavin Chapel