In celebration of Food Day, join us to preserve your harvest: ferment! Our hands-on workshop will feature the history, benefits, and basics of fermentation with a sample of sauerkraut to take home!
Saturday, October 22nd
464 Abbott Avenue, Leominster
Maria McCaffrey, Growing Places Volunteer and homesteader
$10 | General Public
Free| Growing Places' Gardeners, suggested $5 contribution
Advance registration is required.
A 5-person registration minimum is needed for classes to run.
Cancellations will be issued 48 hours in advance.
To register online, click the register button above. Pay online, or pay at the door by selecting "Show other payment options" under the PayPal button and clicking the "Pay Offline" button.
To register offline and pay at the door, call or email:
Cynthia Espinosa Marrero
firstname.lastname@example.org (show less)