Calling All Women
Butchers, Chefs, Farmers, Processors, Product Developers
What: Women in Meat Northeast with (2) Master Classes with Kari Underly,
Master Butcher & James Beard Award nominee.
When: October 16-18, 2016
Where: Harvard Forest, Petersham, Massachusetts
Sunday Afternoon: Master Class in Butchery: Show Me The Beef!
Monday Afternoon: Master Class in Butchery: Let's Talk Pork!
Additional sessions include:
Developing Products: Charcuterie & Bone Broth
HACCP Planning, FSMA, and Labeling: What do you need to know
Financing your Project: Making it Happen
And of course, there will be taste testing!
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There are a number of registration packages. All include at least one workshop, taste testing product, and all your meals. For those wishing to stay with us at Harvard Forest, the full conference package includes discounted pricing on accommodations.
Kari Underly is the Principal of Range®, Inc., a firm dedicated to helping companies in the meat industry develop merchandising tools and new market strategies. She speaks frequently on the topic of meat marketing, whole animal utilization and conducts training and education seminars for retailers, foodservice operators, trade associations, culinary students, as well as farmers and ranchers.
Underly, a Journeyman Meat Cutter, holds a Bachelor of Science degree in Business Administration from Indiana Wesleyan University. She is a faculty member with the IGA Coca-Cola Institute’s International Supermarket Management Class, and is the founder of Range Meat Academy. Her book, The Art of Beef Cutting was nominated for a James Beard Award in 2012.