To Market is a quarterly magazine, launched in the fall of 2016. A sibling of Edible Boston, the publication was inspired by the local food evolution we have watched unfold in New England.
Now that we have an established small batch, farm-to-table, farmers market culture, To Market takes an in depth look at food policy, business and necessary problem solving as we work toward regional sustainability. We will bring you behind the scenes as we talk with farmers, produces, distributors, aquaculurist and chefs about the realities of running a food business in New England and what’s needed to build a strong regional food economy moving forward. To Market explores new trends and products, celebrates our industry leaders and uncovers the complexities of the food system in our unique, historic region.